About Todo Verde

Chef-Curated Flavor! Todo Verde is a Latina-owned, Los Angeles-based brand on a mission to bring authentic Mexican flavors to every kitchen through chef-crafted, small-batch taco seasoning. Our blends are gluten-free, vegan, Non-GMO, and made with premium ingredients, plus we're a proud 1% for the Planet member. Founded by plant-based chef, cookbook author, and New York Times recipe contributor, Jocelyn Ramirez, Todo Verde celebrates Mexico’s rich culinary heritage with bold, true-to-culture flavors. Our Al Pastor, Carnitas, and Tinga taco seasonings are inspired by Mexico’s most beloved regional tacos—no more settling for generic "spicy" or "mild" blends. Our premium taco seasoning contains twice the ingredients compared to other brands, featuring umami-rich black garlic, mushroom powder, nutritional yeast, miso, and tangerine oil for deep, layered flavor. Whether you're making vegan tacos, plant-based carnitas, or classic al pastor, our blends deliver restaurant-quality taste with every bite. With over 35 regional styles of tacos in Mexico and tortillas outselling burger and hot dog buns in the U.S., it’s time for real Mexican seasonings to take center stage. Half of Americans celebrate Taco Tuesday, and we’re here to help everyone upgrade their taco nights with true-to-culture flavors. From weeknight meals to weekend gatherings, our bold, chef-curated blends help home cooks, foodies, and plant-based eaters recreate authentic Mexican dishes effortlessly. Read their story