About Black Bow Sweets

Our irresistible candied nuts are handmade with care based on our mother’s original candied pecan recipe. Her classic treat for the holidays left a lasting memory of tradition, nostalgia and rich delicious flavors that inspired the start of Black Bow Sweets. We use a unique slow roasting process that results in evenly coated and delicately crunchy gourmet nuts that are dry the touch. This handcrafted technique requires a lot of time and attention, but the payoff is perfectly roasted nuts with their full nutty, sweet and subtly spiced flavors coming through. We source our nuts from local farmers who grow their crops in nearby Chico, California and the San Joaquin Valley of Central California. We have a short list of premium ‘better-for-you’ ingredients including cage free egg whites, sea salt, pure cane sugar, fresh cinnamon and other premium spices. We never use artificial flavors or colors, additives, corn syrups, oils, extracts or preservatives. Our products check the nutritional boxes that matter most: all natural, gluten free, non GMO, soy & dairy free, zero cholesterol, zero trans fat, and certified Kosher. We offer a variety of beautiful packaging options from reusable glass jars to sturdy tent-top boxes, all with gifting and specialty markets in mind. Here’s our delicious promise to you: we’ll deliver the tastiest toastiest handcrafted candied nut creations found anywhere—all exquisitely packaged—to surprise & delight every time.Read their story