About Mom's Place Gluten Free

Mom’s Place has been creating quality allergen friendly mixes for over 15 years. Our origins date back to a small group of moms in Southeastern Idaho, who realized they shared a similar challenge, that of providing good tasting food for their celiac family members. Together, they pooled their knowledge and started helping one another create healthy, high quality and easy to prepare allergen free mixes that they could feed to their families without having to worry about the consequences. While we long ago outgrew the small neighborhood kitchen, the dedication to providing quality allergen friendly mixes which are safe and easy to prepare, has not. Today, Mom's Place is headquartered in Spanish Fork, Utah. Here we utilize dedicated, cutting-edge equipment to manufacture gluten and nut-free foods, producing tens of thousands of delicious items daily using only the highest quality ingredients. Read their story