About Ritual Fine Foods

Our preserves are created by James Beard award-winning cookbook author Sarah Owens using the finest quality seasonal ingredients from farms in Sonoma County, California and Sarah's modest but productive backyard garden. Each jar is reflective of a commitment to nurturing healthy soil. The unique flavor combinations are influenced by intense summer sunshine, generous winter rains, and a year-round morning marine layer. Enjoy these handmade, small batch preserves smeared onto your favorite toast, stirred into yogurt or porridge, or as a finish to grilled or braised meats, fish, or vegetables. Through the rituals of farming and feasting, we pay tribute to the collective human spirit that continues to uphold togetherness through food. To read more about the inspiration for the Garden to Jar line, check out our Journal!Read their story