Starch syrup; sugar; gelatine; acids: citric acid, lactic acid; gelling agent: pectin; flavourings; colouring foodstuffs (turmeric, red radish, red grapes, cherries); colouring agent: vegetable charcoal, cochineal, brilliant blue FCF; palm kernel oil; glossing agents: beeswax, white and yellow, carnauba wax.