Sobre a Living Food - Kombucha com Todos

Living Food's story begins in 2012, with my father's passion for the world of fermentation and live foods. Inspired by the health benefits of kombucha, he decided to create his own brand of artisanal kombucha in Portugal, using quality organic ingredients and following artisanal production practices at all stages of the production process. Today we are one of the oldest Kombucha brands in Portugal, being known for an authentic kombucha with the balance between sweetness and acidity. Since our founding, we have sought to raise awareness of the health benefits of kombucha, support sustainable practices and promote the importance of organic and locally sourced ingredients. More recently we have expanded its range of flavors, offering a variety of kombuchas with different flavors, such as ginger, citrus fruits, hibiscus and other natural ingredients, but also new products.Leia a história