Wholesale Carob Flour 500g - BIO

Carob flour is a food obtained by grinding the dried fruits of the carob tree. It has earned a place in many kitchens due to its health benefits and its ability to replace other flours in various preparations. One of its main characteristics is that it contains very little fat, making it a suitable alternative for those who wish to monitor their intake of saturated fats. Additionally, it is rich in dietary fiber, which aids digestion, helps maintain a feeling of fullness for longer, and contributes to stabilizing blood sugar levels. Another important aspect is that it is gluten-free, so it can be consumed without issues by people with celiac disease or gluten sensitivity. It is also notable for its high antioxidant content, especially polyphenols, which help protect the body's cells from damage caused by free radicals. Nutritionally, carob flour also provides several essential minerals such as calcium, iron, magnesium, potassium, and zinc, all of which are fundamental for bone health, muscles, and overall metabolism. Finally, it has a low glycemic index, meaning its consumption does not cause sharp spikes in blood glucose levels, which is especially beneficial for people looking to control sugar in their diet. Overall, carob flour is a healthy, natural, and functional option that can be easily integrated into a balanced diet.