Oltresole organic penne made from sorghum flour and whole grain rice represent an excellent gluten-free alternative, designed for those who wish to combine taste, lightness, and well-being in every dish. Made exclusively with ingredients from Italian organic farming, these penne combine the nutritional properties of sorghum — an ancient gluten-free grain — with those of rice, for a balanced, digestible result suitable even for celiacs. Sorghum is rich in fiber, natural antioxidants, iron, magnesium, and B vitamins, while rice provides easily assimilable energy and contributes to the lightness of the final product. Oltresole sorghum and rice penne contain no preservatives, additives, or added sugars. Their delicate yet distinctive flavor makes them ideal for accompanying any type of sauce, from vegetables to richer sauces.