Now known and appreciated all over the world. We offer it in the jar version, easier and more convenient to use. ✅ The 'Nduja di Spilinga is a creamy and spreadable sausage, it has a particular flavor, spicy but not too much, a bright red color and is very versatile in the kitchen. ✅ We work exclusively with Certified Italian Pork Meat and all our raw materials are 100% Calabrian. The Nduja di Spilinga is smoked and aged in the gut, then it is placed in the jar and pasteurized. This whole process guarantees the total absence of viruses and bacteria. ✅ TIPS FOR USE: 'Nduja goes well with all types of dishes: Nduja recipe, nduja pizza, nduja pasta, spaghetti with nduja, fileja alla nduja, bruschetta, bread or croutons, arancini, risotto, polenta, paella, cheese, hamburgers, sandwiches. It's delicious on all types of grilled meat. Perfect to use to add a spicy touch to your dishes.