Nongshim Shin Ramyun Tom Yum is an instant noodle soup that combines the spicy flavors of classic Korean Shin Ramyun with the sour and umami-rich notes of Thai Tom Yum soup. This special variant was created in collaboration with the renowned Thai street food chef Jay Fai, known for her Michelin-starred street food. Ingredients: * Noodles (87%): Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322, contains soy), seasoning (yeast extract, soybeans, garlic, wheat starch), coloring (E101). Seasoning powder (8%): Seasoning (hydrolyzed vegetable protein from soy, maltodextrin, yeast extract, salt, soybeans, wheat flour), salt, spices (maltodextrin, black pepper, chilies, corn flour, garlic), flavor enhancers (E621, E627, E631), sugar, glucose, shiitake mushrooms. * Tom Yum paste (3%): Seasoning (chilies, lemon extract, lime extract, onions, palm oil, lemongrass, fish), flavored vegetable oils (palm oil, rice bran oil, flavor), spices (ginger, garlic, chili extract), acidifier (E330), flavor enhancer (E621), maltodextrin, coloring (E150c). * Dried ingredient mix (2%): Textured vegetable protein (soy, wheat gluten), shiitake mushrooms, carrots, pak choi, chilies, onions. Allergy advice: Contains wheat, soy, and fish. May contain traces of barley, crustaceans, eggs, peanuts, milk, celery, mustard, sesame, and mollusks. Nutritional values per 100 g: * Energy: 1709 kJ / 407 kcal