Monograno Felicetti Matt Spaghettoni elevates the classic spaghetti experience with a thicker, more luxurious strand. Made from 100% organic Matt durum wheat, an heirloom grain cultivated under the southern Italian sun, this pasta delivers a bold, nutty flavor with subtle notes of toasted almond, hay, and a whisper of coconut. Each strand is bronze-cut and slow-dried in the pristine air of the Dolomites, ensuring a porous texture that clings beautifully to sauces. Its generous diameter makes it perfect for hearty ragù, seafood medleys, or truffle-infused creations. A favorite in Michelin-starred kitchens, Spaghettoni is a quiet luxury for those who appreciate exceptional ingredients. ✅ Product Highlights: * 🌾 100% Organic Matt Wheat – Heirloom durum wheat with bold, nutty flavor * 🇮🇹 Made in Italy – Crafted in the Dolomites by Felicetti’s fourth-generation pasta artisans * 🍝 Bronze-Cut & Slow-Dried – For superior texture and sauce absorption * 🌿 USDA Organic & Non-GMO * 🍷 Perfect for Rich, Hearty Sauces – Ideal for ragù, seafood, and truffle-based dishes Ingredients: Organic durum wheat semolina, water Net weight: 500g (17.6 oz) Cooking time: ~11 minutes Perfect Pairings: * Sauce: Classic pomodoro with fresh basil, or a rich seafood ragù * Protein: Grilled prawns, clams, or slow-braised beef * Cheese: Aged Parmigiano Reggiano or Pecorino Romano * Wine: Crisp Vermentino or a light Chianti