Our black-headed porcini mushrooms, the undisputed kings of the woods and with their characteristic brown cap, both in slices and whole, are exquisite treasures that grow spontaneously and therefore more valuable and that satisfy even the finest palates. Their sweet and aromatic taste goes perfectly with multiple culinary preparations, they are at their best in sauces, soups, stews or simply sautéed in a pan, as a delicious side dish or as a condiment for risotto and pasta dishes.