2020 James Beard Award Nominee ​ Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely DorrieTHE SUNDAY TIMES BESTSELLER "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella LawsonThe Sunday Times Best Cookbooks of the Year "This might be Henry's most useful book yet, which is saying something." - The Sunday Times Guardian's Best Cookbooks and Food Writing of the Year "The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes." - Meera Sodha, the Guardian Independent's Best Cookbooks of the Year "A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.