[Original Case Pack: 40 units] Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed. When used, it produces gelatin that is semi-translucent and firmer than agar. It is primarily used to make wagashi (Japanese confectionery) such as kanten, yokan, and anmitsu as well as savory jellied dishes. This kanten powder is high in fiber and contains zero calories, and is also vegetable-based, making it a healthier and vegetarian/vegan substitute to animal-based gelatin. This easy-to-use kanten powder breaks break down relatively quickly at room temperature. This box contains 4 sachets. How to use this kanten powder for basic kanten dessert: 1.