All-natural sourdough squares. John Macy first savored the food business as a teen, catering clambakes on Martha's Vineyard. A few years later, John introduced his crunchy, hand-rolled twists of sourdough and sharp Cheddar. They quickly became a crowd favorite. Hoping to share his delicious creations with everyone, John Wm. Macy's Cheese Sticks opened in New York City in 1984. John continues to bake unique and delicious appetizers, using the finest aged cheeses and all-natural ingredients, always looking for the perfect crunch! A crunch above all others! John Wm. Macy's CheeseCrisps are made with premium, all-natural ingredients. After creating a unique, multi-layered sandwich of sourdough and shredded aged cheeses, expertly seasoned with natural herbs and spices, we cut the CheeseCrisps into delicious, bite-sized pieces and bake them twice to give you the perfect crunch in every bite!