They are strictly hand-picked several times during the season to respect natural ripening and to allow us to have a product that is perfectly ripe. In this way, we have a naturally sweet and high-quality raw material that we process just a few hours after harvesting, adding the natural "light" syrup made with water and cane sugar. This results in a preserved product with the same characteristics as fresh produce, with unique organoleptic properties that enhance the particular flavor of cherries, a typically spring fruit that is excellent preserved for consumption in the winter season when there is not much fresh seasonal fruit. It is a classic and evergreen preserved fruit, reminiscent of the ones prepared for us by our grandmothers. They are excellent to enjoy naturally, simply by opening the jar, or for preparing delicious desserts, or on ice cream. The syrup is excellent to drink naturally but is enhanced in the pre