A traditional Japanese instant miso soup with mild Enjuku-Koji miso and tender tofu pieces. The combination of fermented soybeans, rice koji, and dashi provides a balanced, hearty umami flavor—ideal for a quick, authentic Japanese soup at home. Ingredients Miso (soybeans, rice, salt, koji culture), tofu (soybeans, water, coagulant), dashi (fish broth or seaweed depending on the variety), seasonings (salt, sugar, seaweed, possibly bonito flakes), spices (Allergen notice: Contains soy) Nutritional values per 100 g Energy: approx. 40–50 kcal, Fat: 1–2 g, of which saturated fatty acids: < 0.5 g, Carbohydrates: 4–6 g, of which sugar: 1–2 g, Protein: 3–4 g, Salt: 2–3 g Origin Japan