The selected blend of grains from small local producers ensures excellent baking quality. The sifted whole wheat flour (Type 2) is produced through natural stone milling and subsequent partial separation of the bran. This characteristic makes it easy to work with while preserving the organoleptic properties of unsifted whole wheat: a source of fiber, minerals, vitamins, and antioxidants. Gift pack: 4 packages of 750 grams of organic sifted stone-ground soft wheat flour powered by water Contains gluten Store in a cool, dry place Why prefer stone-ground flours? The ancient water-powered stone milling, combined with the artisan work of the miller, ensures the production of a high-quality product. This way, it is possible to obtain flour complete with all its components: whole at the origin.