My Louisiana Style hot sauce features the same unique blend as the Fermented Red Chili, but fermented much longer. This longer fermentation gives this sauce an incredible “tang” reminiscent of the sauces traditionally coming from the southern US state of Louisiana. Salty and super tangy, this sauce pairs very well with seafood, oysters, cocktails, and finger or bar food! Ingredients: Red chilis, white vinegar, sea salt, apple cider vinegar*, white wine, garlic*, onion. *Organic All of my sauces are hand made in Montreal using only the finest local ingredients. 100% Natural and without any added preservatives. ⚡ Ma sauce piquante de style Louisiane contient le même mélange unique que le Chili Rouges Fermentés, mais est fermentée beaucoup plus longtemps.