L'Azienda di pasta di Campofilone Marilungo was born more than fifty years ago and specializes in the preparation of egg pasta, becoming the spokesman of the centuries-old gastronomic tradition of a small medieval village. It is precisely the link with the territory and its history that determines the absolute quality of a product born centuries ago to optimize the preservation of flour and eggs, which then became a true gastronomic excellence, a symbol of identity for Campofilone and its valley.