Hailing from Californian grass-fed cows, this European-style naturally cultured butter is blended with 5% White Alba Truffle Purée, White Alba Truffle Peelings, & Sea Salt to create a traditional French flavor palette. Our White Truffle Butter contains Grade AA (>82%) butterfat and is made using Graziers-Certified Cream. Use it as a garnish on a steak, to finish off a tasty pasta, or our personal favorite - mix it right into some mashed potatoes! Our White Truffle Butter also goes great on popcorn! Product Integrity - Made in USA - 5% White Alba Truffle Purée - European-style Butter