Kale, apple, cucumber, lime and ginger blend that’s low in calories, but big on benefits. High-pressure processing (HPP) uses hydrostatic pressure (NEVER heated). This technology preserves all its nutrients, vitamins, antioxidants and its flavor. It’s similar to consuming a freshly squeezed juice, but with an extended shelf life and food safety guarantee. Receive complete nutritional value: live enzymes, natural phytonutrients, antioxidants. No preservatives, no additives, real fruit and vegetable juice. Natural freshness, full taste. 90 day shelf life.