Key Lime Compound Butter 4 oz. package. Crafted with fresh cream, tangy Key lime juice, aromatic lime zest, and a touch of golden sweetness, this vibrant compound butter captures the essence of tropical flavor. Perfect for sautéing fresh fish or shrimp, or for creating an effortless Key lime hollandaise — simply blend with egg yolks for a smooth, citrus-forward sauce worthy of any fine dining table. Quick Easy Recipe for Sauce: 1-Minute Key Lime Hollandaise Sauce Bright, citrusy, and effortlessly elegant — this tropical twist on a classic French sauce comes together in just one minute. Ingredients: 1 (4 oz.) package of Cow’s Rule Key Lime Compound Butter 3–4 egg yolks (use 3 for a lighter sauce, 4 for a thicker consistency) Instructions: Melt the butter: Place the Key Lime Compound Butter in a glass measuring cup and heat in the microwave until it reaches a gentle boil. Prepare the blender: Add the egg yolks to a standard drink blender. (Avoid bullet-style blenders, as they can overheat and scramble the yolks.) Blend and emulsify: With the blender on low speed, slowly pour the hot melted butter through the opening in the lid. Lightly cover the opening with a paper towel or dish towel to prevent splattering. Finish the sauce: The heat of the butter will emulsify the egg yolks, creating a smooth, velvety sauce with a subtle Key lime tang. Serve: Pour directly from the blender into a serving dish and spoon over grilled fish, shrimp, or crab cakes for a bright, restaurant-quality finish. Makes approximately 1 cup of sauce. Storage & Freshness Our gourmet butters are best kept in the freezer, where they’ll maintain peak flavor and freshness for up to 4 months. Once thawed, they’ll stay wonderfully fresh in the refrigerator for up to 4 weeks. Butter doesn’t truly “spoil,” but over time it can lose its delicate flavor or absorb aromas from other foods. For the purest taste experience, keep your Cow’s Rule Butter well sealed and enjoy it within the suggested time frame.