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Wholesale Habanero Pepper Jelly 8.40 oz - Sweet, Tangy and Spicy Jelly
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$9.92 MSRP
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Description
Prepare to be bewitched! Sweet and tangy with just a bit of a kick, you'll be wondering if you really just ate the whole jar. Each jar contains 8oz of dipping goodness. Made in small gourmet batches in Wisconsin, USA. Suggested uses for Gotta Habanero Pepper Jelly: -Pair with cheese (Brie and goat cheese are crowd-pleasers) -Level up your next charcuterie board -Dip straight out of the jar -Slather on scones (or any sweet baked good) -Add to a gift box to create an incredible impression
Details
SKU: FGCI11 Made in United States Ingredients: Ingredients: Sugar, Red Bell Peppers, Water, Pectin, Citric Acid, Spices. Occasion Theme: Everyday Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Product Language: English Weight: 394.63 g (13.92 oz) Dimensions: 7.1 x 7.1 x 7.9 cm (2.8 x 2.8 x 3.1 in) UPC: 664381100119 Packaging: Recyclable
Ratings and reviews
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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Habanero Pepper Jelly 8.40 oz - Sweet, Tangy and Spicy Jelly
So spicy! Perfect for avocado toast!
So spicy! Perfect for avocado toast!
18 févr. 2026 • VivaLaOlive • Wichita, KS, United States
Habanero Pepper Jelly 8.40 oz - Sweet, Tangy and Spicy Jelly
Another favorite! Great on pretzels, toast, Garlic Dippers, you name it. has a kick that is perfectly rounded out by the jelly so you get the flavor of both without the intense pepper punch.
Another favorite! Great on pretzels, toast, Garlic Dippers, you name it. has a kick that is perfectly rounded out by the jelly so you get the flavor of both without the intense pepper punch.
1 oct. 2025 • Rubina • Nelsonville, WI, United States
Reviews for similar products from Stone Bank Foods: Jam & Jelly
Bacon and jam. What else needs said?
Bacon and jam. What else needs said?
18 févr. 2026 • VivaLaOlive • Wichita, KS, United States
super yummy!
super yummy!
1 oct. 2025 • Rubina • Nelsonville, WI, United States
So good! A pop of acid from vinegar keeps it in check, and the flavor is amazing. I used to make an onion jam with bacon that this reminded me of, a great texture!
So good! A pop of acid from vinegar keeps it in check, and the flavor is amazing. I used to make an onion jam with bacon that this reminded me of, a great texture!
1 oct. 2025 • Tony • San Rafael, CA, United States