QUALITY It’s an innovative, flavor rich product that can be used instead of bee honey. The typical aroma of the Dottato Figs is excellent as a sweetener instead of sugar. Thanks to its characteristic aroma, it recalls the ficheti of the Calabrian hills in the middle of the Mediterranean area. HOW TO SERVE The essence of figs can be tasted in different ways from salty to sweet, on alcoholic and non-alcoholic beverages. Give more taste to your recipes: The Dottato Fig Syrup, excellent to seasoning tasting of cheeses, boiled or grilled meats. As a dressing, to enrich the flavor of salads, fruit salad, yogurt, ice cream and granite, cakes and pastries, fish, or shellfish. Try this versatile syrup on baked products and breakfast treats, such as waffles and pancakes, from semifreddo, Pandispagna stuffed, to garnish desserts and even simple pasta. It can also be used for cocktails and granite. As an addition in small quantities to dry grappa or other liqueur to sip at the end of a meal.