Korma curry is a traditional dish from India, known for its rich taste and creamy texture. It is prepared with a meat or vegetable base, simmered in a sauce composed of yogurt or cream, enriched with a mixture of spices. The taste profile of Korma varies, but it is generally mild compared to other Indian curries. The nutty notes of fenugreek complement the roundness of onion, garlic and turmeric, balancing with the freshness of ginger, fennel seed and clove. This spice blend can be used as a dry marinade or mixed with yoghurt. To reveal their aromas, it is recommended to roast the spices in a little bit of oil, butter or ghee at the beginning of cooking. At Nonie, we like to start it off with sauteed onions and garlic, adding a touch of peanut butter for depth. This base pairs perfectly with roasted cauliflower, eggplant, or chicken.