Wholesome Good is a proud seller of Rustichella D'Abruzzo Cannelloni is the perfect thing to have on hand for Italian night. Each of these cannelloni shells is ready to go, without boiling- all you need to do is stuff each shell with your filling of choice (we like ricotta, spinach and prosciutto), cover with sauce (a béchamel or any tomato sauce will do) and bake. Made following the same technique used a centruy ago, Artisan pasta maker Gianluigi Peduzzi makes each batch of pasta with the best semolina and durum wheat meaning this pasta is always a trustworthy choice. * Made with the finest semolina, durum wheat, and moutain spring water * Cannelloni means "large reeds" in Italian * Do NOT par boil