Relais Gourmet's whole artisanal goose foie gras is an exceptional product, emblematic of the great French gastronomic tradition. Made from carefully selected whole lobes, it embodies the authenticity of the French terroir and the finesse of artisanal know-how passed down through generations. This artisanal goose foie gras is distinguished by its melting texture, delicate taste, and aromatic richness. It reflects the nobility of goose liver, known to be more subtle than duck liver, and is particularly prized by fine gourmets. Its production is based on a traditional French recipe, respectful of the products, preparation times, and origin. Relais Gourmet uses natural, healthy, and pure ingredients. They add no preservatives, additives, or colorings. They stick to the essentials: whole goose foie gras, salt, and pepper. Each jar is filled by hand, then sealed for optimal preservation.