Salute Santé! Cold Pressed Grapeseed Oil has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor, which enhances the flavor of ingredients with no greasy aftertaste! Truly The Chef’s Choice™ – Its high smoke point (485˚F) makes it ideal for sautéing, frying, and baking without smoking, splattering, or burning. The excellent emulsification properties make it ideal for salad dressing, mayo, aioli that will not cloud when chilled. Nor does it need new farmland, fertilizer or water to produce, and most import it is a FRUIT oil from the mighty grape! Healthy & Nutritious – Compared to other fruit oils like olive and avocado, grapeseed oil is the lowest in saturated fat, the highest in essential linoleic acid and is naturally high in vitamin E and antioxidants. Studies have shown that grapeseed oil may raise HDL good cholesterol and lowers LDL bad cholesterol and triglycerides, which may reduce the risk of heart disease, stroke, diabetes and impotence.