Sicilian durum wheat and organic for a special pasta Our busiate, bronze-drawn and slowly dried at low temperature, are made with semolina from ancient Sicilian durum wheat. The shape originates from Trapani and is characterized by its particular helical form that holds the sauce. Busiate: Enjoy them like this With Segreti di Sicilia sauces and pestos, particularly with Sugo alla norma made with fried eggplants in extra virgin olive oil, to be completed with raw oil and salted ricotta. Or with Ibleo Pesto & bruschetta and a sprinkle of toasted breadcrumbs.