The Turkish Palace Wrap with Walnuts is made by sprinkling plenty of walnuts within 3 layers of filo pastry dough. It is then rolled and cut, giving it it's shape. Lastly, a hearty topping of minced pistachios is layered on top.  Ingredients: powdered sugar, water, wheat flour, oil, walnuts, pistachios, wheat starch, egg, salt Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container. How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.