Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! A rich combination of Indian, Arabian and East African roasting and grilling traditions, this versatile Tandoori blend works beautifully in rubs and marinades for anything roasted or grilled, as well as in curries and stews with chopped tomatoes or yogurt. We source our Tandoori blend from a cooperative of smallholder farmers on the Zanzibar islands off of the eastern coast of Tanzania. Many of these same families have been growing pepper and other spices (including our Cinnamon Verum, Pemba Cloves and Stone Nutmeg) for generations. COOKING TIPS Rub on meat or vegetables before roasting or grilling Add to marinades for a rich, savory burst of flavor Make a soup or stew with tomatoes and serve with yogurt