Duck pate with Espelette pepper, handcrafted. This can of duck pate with chili is served as a cold starter on a good bread but it can go very well with your aperitifs. Find the good taste of a duck country pâté spiced up as it should be by the chili pepper! This Espelette chilli pâté is cooked according to my grandmother's recipes, in the purest respect of culinary traditions. That's why we guarantee it without preservatives and additives.