Durum wheat semolina from Serracapriola and water, nothing more! Since 1980, the d’Amicis family has been crafting traditional Apulian artisanal pasta in Serracapriola, within the Gargano Natural Park. Made from durum wheat, shaped by hand, and slowly dried horizontally at low temperatures, they retain all their authenticity and unique taste. A true reflection of our culture and way of cooking, this pasta offers an Italian delight to savor! This generous format, with a rustic and slightly rough texture, holds the sauce just right. Fusilli Rigatti pairs perfectly with OLIO DI SERRA extra virgin olive oil, our Datterino tomato sauces, or our vegetable creams in olive oil. + Do not throw away the pasta cooking water, it’s the secret to their success! The starch present in the cooking water is the best possible binder to give body to the sauce!