In Italy's Marche region, Filotea’s Fettuccine al Tartufo was born from a dedication to tradition and fine ingredients. This pasta combines heritage with sophistication, using prized black truffle for a delicate yet earthy flavor. Filotea’s artisans incorporate truffle pieces into dough made from the best durum wheat semolina and fresh eggs. The dough is bronze drawn and slowly dried for exceptional texture and sauce absorption. Fettuccine al Tartufo is a culinary experience. The black truffle aroma elevates each meal, especially when paired with wild mushrooms or creamy truffle sauce. Its preparation is quick, with a 5-minute cooking time. Simply boil the pasta, add your sauce, and enjoy a gourmet dish. The pasta's rough texture holds the sauce beautifully, ensuring every bite is richly flavored. This pasta’s luxurious look and taste make it perfect for any dining occasion.