Brendan Pang, a Master Chef Australia favorite, teaches readers to make delicious noodle dishes in his new collection. With 60+ noodle dishes, including sauces and step-by-step guides for making noodles, this cookbook offers a fantastic culinary journey. Inspired by his Grandmère, Pang shares traditional noodle dishes like Long Life Noodles and Grandmère’s Chicken Vermicelli. Meat eaters, vegetarians, and vegans will find modern recipes like Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles, and Peanut Rice Noodle Rolls. For a challenge, try Beijing Fried Sauce Noodles, or comfort food with Mum’s Crispy Pork Wontons. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)