This unique microlot from Nicaragua has strong fruity notes of Mango and red fruit with aromas of praline and peaches. This natural coffee will not disappoint! Occasionally, a day's harvest on a farm will have a unique flavor, which is exactly the case with our Baklava & Mango Natural Process Microlot. We celebrate these enzymatic (taste/smell) experiences of fruits and praline by combining their day-lots in this special microlot. This lot includes red and yellow caturra, red and yellow catuaí, and even some red pacamara, all picked as perfectly ripe cherries and dried for about 34 days on raised beds to ensure air circulation above and below the cherries. Fully traceable and direct. Enjoy this natural delight! Farmer: Member Farmers of Gold Mountain Coffee Growers Altitude: 1200-1600 MASL Variety: Red & Yellow Caturra, Red & Yellow Catui Process: Natural Notes: Mango, baklava, honey