The specialty coffee from Tarrazú, Costa Rica, rises among the majestic mountains of the San José region, where microclimates and altitude create perfect conditions for its cultivation. The combination of volcanic soils, regular rainfall, and meticulous attention to each stage of production results in this coffee recognized for its vibrant acidity, silky body, and complex floral and fruity aromas. Fragrance of red fruits and peach. Honeyed acidity. Medium and silky body. 250g Process: Washed Score: 83