The breadstick, “ghërsin” in Piedmontese, a famous product of Piedmontese gastronomy, as well as one of the best known of Italian cuisine around the world. Traditionally, its birth dates back to 1679, in order to feed the future King Vittorio Amedeo II. They are enriched with our gentle round hazelnuts Monferrato trilobates that enhance its crunchiness and make them unique and exclusive. “Ingredients: “00” soft wheat flour, water, hazelnuts 20%, 10% extra virgin olive oil, wheat flour malted, salt, yeast, contains gluten, may contain traces of sesame and soy. Shelf life: 6 months.”