[Adams Media] Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:- Eggs Florentine - Honey Garlic Chicken Wings - Flank Steak, Apricot, and Brie Bites - Pumpkin and Apple Soup - Bacon and Egg Potato Salad - Risotto with Parmesan and Cheese - Sous Vide Chicken and Caesar Salad - Thai Pork Chops with Green Curry Sauce - Rum Raisin and Pecan Rice Pudding - Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn t