2024 ACS Gold Medal and 2023 ACS Bronze Medal Our feta is made “Greek style" and aged in a whey brine for at one month. It is crumbly yet creamy, tangy and simply delicious. Our feta can be used in many recipes calling for good quality feta OR dress it up with some extra virgin olive oil, fresh herbs and edible flowers, serve with warm crusty bread and you have a light summer meal. Made year-round either as a blend of goat and cow milk or all cow (December-February) Case of 6- 16 ounces tubs of Feta in whey brine Our cheese is a cold-hold product and must be held below 41* F. A sell-by date is noted on each container; our shelf life is six weeks. Our cheese is perfect for cheese shops, tasting rooms, bottle shops, grocery stores, markets, wineries, breweries, and more.