Luisa Pantaleo, Organic Oregano Sauce; Net weight 295g; gross weight 500g; Taste notes: creamy, bright red color, with shredded oregano inside. Upon opening, you can immediately smell the scent of oregano, followed by the sweetness of the puree sauce. Oregano is well perceptible to the taste, during chewing its essential oils mark the delicate flavor of the puree; Pairings: the optimal use of oregano sauce is as a pasta dressing (both dry and fresh). The contents of the package are useful for dressing 2/3 servings (about 250 g of pasta). Empty and heat the entire contents of the package inside a pan, waiting for the pasta to cook. When the pasta is done cooking, add everything and sauté together for 1-2 minutes. If desired, add a drizzle of extra virgin olive oil. It can be used as an ingredient for cooking stewed meats or for filling focaccia and other baked goods;