Our traditional bamboo spatula, entirely handmade, is an essential accessory for the preparation of our matchas. During the traditional tea ceremony, the host uses it to dose matcha powder. Using our traditional bamboo whisk, he whips matcha powder and a little bit of hot (70°C) or cold water, forming until a nice foam is obtained. He can then, according to the wishes of the guests, add milk for a latte. The tasty matcha obtained in this way can be enjoyed in bowls or cups. Our traditional bamboo spatula is not dishwasher safe. It is recommended to wash it with water after each use.