Handcrafted in small batches using farmstead milk of the highest quality, our award winning Raclette cheese is truly a work of art. Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, our Raclette is a washed rind semi-hard cheese characterized by it's soft body and smooth texture. Enjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.