Our classic Italian-style Toscano salami (1.1lb) is made using 100% Berkshire Pork meat. It is fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation. 8-Months Shelf-Life Guarantee when refrigerated 6-Months Shelf-Life Guarantee when unrefrigerated (shelf-stable) Product Integrity - Humanely Raised, Vegetarian Fed - Antibiotic-Free - Hormone-Free - MSG-Free - Gluten-Free - No added Nitrates/Nitrites