A tangy tomato-based sauce that is well-known for its spicy, yet delectable seasoning. With just the right touch of crushed red pepper and pepperoncini peppers added to an already mouth-watering base of fresh garlic, capers, olives, and other spices, our arrabbiata gives any pasta dish the "zip" it deserves. In Italy, per le cene festive (festive dinners) create a welcoming atmosphere filled with rousing conversation, jovial debate, and good cheer. For these special evenings, there’s Pemberton’s spicy arrabbiata – a spirited pasta and bread dipping sauce with just the right touch of crushed red pepper and pepperoncini peppers. Certain to warm one’s soul and so befitting of a lively gathering.