Chunky, fragrant, and full of fall flavor, this jam brings together juicy Bartlett pears, warm spices, and real vanilla bean for a comforting blend that’s just as good in January as it is in October. We start with hand-picked Bartlett pears, then simmer them with cinnamon, nutmeg, vanilla bean, pure cane sugar, and a bit of citrus pectin to create a jam that’s thick, spoonable, and deeply aromatic. For this product shot, we slathered it into a grilled cheese on sourdough—and yes, it tasted as good as it looked. Sweet, spiced, and just indulgent enough, it’s a great pairing for cheese, pastries, or straight from the spoon.