Orange liqueur made with the distillations of bitter and sweet orange peels that have been previously macerated for at least 10 days in high-quality grain alcohol. A double distillation is done, the second is done in our copper stills from 1880, giving it a unique character. Then water and sugar are added to it, leaving it to rest for 15 days and then bottling it, turning it into one of our jewels. We have been making this traditional natural and artisanal Orange Liqueur for more than 100 years, although it was in 1926, when the Karpy brand was registered (previously it had been marketed under other brands).