Fontana FORMIELLO organic fusilli is a regional pasta variety from Campania in the south of Italy. The name of this pasta comes from the tool used to prepare it, a type of spindle-shaped object called "fuso". Fontana FORMIELLO organic fusilli is a short helical-shaped pasta and is often served with: - piquant ragout especially of lamb or pork - vegetables based sauce and plenty of grated pecorino cheese. Winner of 1-star at Great Taste Awards 2024. Judge’s comment: “The Fusilli are plump, well spiralised and would hold any sauce with ease. There is a good chew to the pasta and an understated nuttiness. A well made pasta.” “Attractive looking Fusilli with deep grooves that would be perfect for coating with a sauce. Light, pale colour and gentle, sound flavour.” Good to know: Perfectly cooked pasta is al dente, an Italian term meaning "to the tooth." This is when pasta is cooked through, yet still firm enough to offer some resistance when bitten.