Sucralín was created in 2010 with a clear desire to offer the alternative to sugar. They wanted to be the best substitute product for sugar, of natural origin. But the one who should say it is the consumer. And for that to happen, a series of factors had to be brought together to make it feasible. There are two fundamental factors above the rest. The first is that you have created a product that differentiates from the competition, and with sufficient quality to be recognized as one of the best on the market. And the second is that there is a real demand for the category of your product among consumers, and that, among them, they decide to give you the “prize” for the best product. To achieve this result of the equation, there are a number of factors that did depend on the people who make up sucralin themselves. How are the raw materials for making sucralin.